Enjoy a Cooking Class in Tuscany 
  'Make & Taste' - a delicious fun experience to please all the family
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  Style Private
  Setting  Val di Chiana countryside
  Price from €100/person (min 4 pax)
  Why choose dive into the local cuisine

Is there a better place to learn how to cook the traditional 'pici all'aglione' than in a local farm that produces this typical gigantic garlic? Join Chef Susanna and learn how to make 'Pici' (the Tuscan fresh pasta with the shape of thicker spaghetti) and the tradition behind this recipe that is handed over generation after generation. Learn all about this unique type of garlic, which easily reaches half a kilo and has a very delicate taste. Prepare your three courses meal and if you are not fancy of garlic, you can ask for something else.

Ready for your delicious experience? You can choose to start at 10am or at 5pm. The cooking will take 2-3 hours and a minimum of 4 people is required.

Check the availability from the top menu and book your cooking class today!
A week before you will receive the confirmation & you will be asked to choose the menu,  the time slot, and the number of people.

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